“The only thing hotter than the food is the rivalries – these teams are truly in this competition to change their lives and move forward in their quest to have their own business.” “ ‘The Great Food Truck Race’s’ innovative teams, mind-blowing food and beautiful locales make this show a perfect way to celebrate summer,” said Jane Latman, president, home and food content and streaming, Warner Bros. Kicking off in Laguna Beach with a spicy hot pepper challenge, the route then hits beach locations for intense cooking rounds and selling challenges, from Venice for a visit from chef Antonia Lofaso and a hemp-inspired menu challenge to a selling competition at The Grand Prix of Long Beach. Other stops include Los Angeles, where the teams compete against two-time “Race” winners The Lime Truck Redondo Beach, for a lunch-on-the-go challenge judged by alumni Seoul Sausage serving beach volleyball players in Manhattan Beach and a visit to the Glamis Dunes, culminating in a head-to-head finale in San Diego where only one team is awarded the life-changing $50,000 grand prize. In the eight-episode season hosted by Tyler Florence, nine teams of aspiring food truck owners with specialties ranging from fresh pasta to plant-based Cuban dishes must prove their cooking chops, marketing savvy and selling skills in high-stakes challenges to beat their rivals and stay in the race. ET/PT), on Food Network and streaming on discovery+. “The Great Food Truck Race” heads to the beach for the hottest season ever this summer with a brand-new, action-packed culinary road battle along the sunny southern California coast. On the July 24 finale, the winning team will receive $50,000 to start their own food truck business, thanks to The Great Food Truck Race.Īccording to the Food Network official web site, this year's teams consist of Amawele's from San Francisco specializing in South African cuisine Eso Artisanal Pasta from Morristown, New Jersey, who want to create a food truck that is a "show on wheels," where customers can see them crafting their handmade pastas and sauces Food Flight from Atlanta making small sandwiches with global flavors Girl's Got Balls from Fox River Grove, Illinois, serving non-traditional arancini balls Maybe Cheese Born With It from Toledo, Ohio, creating loaded macaroni and cheese with gourmet toppings Salsa Queen from Salt Lake City, Utah, making Mexican-fusion dishes Sauté Kingz from Daytona Beach, Florida, specializing in international soul food dishes with an elevated twist SEÑOREATA from Los Angeles cooking plant-based Cuban food and Southern Pride Asian Fusion from Colorado Springs, Colorado, creating a mix of Southern comfort food and Asian cuisine.Hosted By Tyler Florence, 8-episode season brings heat to southern California with brand-new roster of aspiring food truck owners, outrageous challenges & sun-soaked coastal locales
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Tyler will host as the contestants face some of the most difficult challenges in the show's history. The Great Food Truck Race season 15 is called, "The Hottest Season Ever," heading to the beach with nine food truck teams traveling along the Southern California coast. The Great Food Truck Racereturns on June 5 for its fifteenth season, with host Tyler Florence, who has had a long and celebrated career as a chef and Food Network host. On The Great Food Truck Race, teams drive around the United States in their food trucks, making stops in various places to sell food.